Topographical Digest maps the urban landscape of Folkestone in food that both represents and is sourced in the local area.
Guests ate from a tracing paper scaled site plan, surrounded by architectural models and drawings.
Wild Garlic tartlets
Chilli marinated whelks
Olive oil ‘Sand’
Smoked oyster meringue ‘pebbles’
Swede sponge clouds with soured Folkestone cream
Commissioned by UCA School of Architecture for Across Tracks at Urban Room Folkestone.